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Better Home & Garden's Caraway Rye Bread

This is now our rye bread. I found the recipe in my BH&G cookbook. It is now online at Caraway-Rye Bread . It is the simplest and least complicated recipe that I have found. I get caraway seeds at the C&C ($4 for 7.75 oz. from the Nutmeg Spice Company in Connecticut , available at almost all the village stores here), which I mention because it was nearly impossible to find caraway seeds in New Hampshire except at the health food store! I reduce the temperature for 350°F and use glass pans. I still have a problem finding rye flour. I have to drive into St. Johnsbury for it! I use our normal instant yeast (one King Arthur yeast measuring spoon , which equals one package of yeast at the store). I use only 4 cups of flour and bake until the loaves are 190°F. The photo here is mine in my kitchen. Tip: you may want the entire KAF yeast set . The only problems I have with it are that the entire package of yeast does not fit into the container. Also, the yeast spoon does not ...

King Arthur Flour: Biscuits

Here it is - the very easiest way to make tender biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy! Our Guarantee: These 2 1/4" biscuits will be golden brown on top, lighter-colored on the sides, and about 1" to 1 1/4" tall. They'll be very tender hot from the oven, and will gradually become less so as they cool. Main Ingredients by Volume 1 3/4 cups King Arthur Unbleached All-Purpose Flour 1/4 cup cornstarch 3/4 teaspoon salt 1 tablespoon baking powder 2 teaspoons sugar 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough 1 to 2 tablespoons melted butter Main Ingredients by Weight 7 1/4 ounces King Arthur Unbleached All-Purpose Flour 1 ounce cornstarch 3/4 teaspoon salt 1 tablespoon baking powder 2 teaspoons sugar 8 to 10 ounces heav...

Fannie Farmer's Butterscotch Brownies

John loves these brownies with walnuts. I always make a double batch. This is a single batch. Butter a shallow 8" square pan. Heat your oven to 350° Mix all of these ingredients. The order doesn't matter, just toss it all in a mixer bowl and turn on the beaters: 1/4 cup melted butter 1 cup brown sugar 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla walnuts Bake about 25 minutes . Let them cool a little bit before cutting. from The Fannie Farmer Cookbook Eleventh Edition _/\_/\_

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