Ingredients
1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 cup peanut butter
Instructions
Preheat oven to 350º (325º for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 cup peanut butter
Instructions
Preheat oven to 350º (325º for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
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