Monday, December 22, 2003

Hot and Spicy Chex Mix

Hot & Spicy Chex Mix

3 cups Corn Chex® cereal
3 cups Wheat Chex® cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2 to 3 teaspoons red pepper sauce
3 cups Rice Chex® cereal
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or butter*
1 1/4 teaspoons seasoned salt

Heat oven to 250°. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
11 cups snack.

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