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Crispy Oven Fried Chicken

July 07, 2006

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Better Home & Garden's Caraway Rye Bread

This is now our rye bread. I found the recipe in my BH&G cookbook. It is now online at Caraway-Rye Bread . It is the simplest and least complicated recipe that I have found. I get caraway seeds at the C&C ($4 for 7.75 oz. from the Nutmeg Spice Company in Connecticut , available at almost all the village stores here), which I mention because it was nearly impossible to find caraway seeds in New Hampshire except at the health food store! I reduce the temperature for 350°F and use glass pans. I still have a problem finding rye flour. I have to drive into St. Johnsbury for it! I use our normal instant yeast (one King Arthur yeast measuring spoon , which equals one package of yeast at the store). I use only 4 cups of flour and bake until the loaves are 190°F. The photo here is mine in my kitchen. Tip: you may want the entire KAF yeast set . The only problems I have with it are that the entire package of yeast does not fit into the container. Also, the yeast spoon does not ...

Fannie Farmer's Butterscotch Brownies

John loves these brownies with walnuts. I always make a double batch. This is a single batch. Butter a shallow 8" square pan. Heat your oven to 350° Mix all of these ingredients. The order doesn't matter, just toss it all in a mixer bowl and turn on the beaters: 1/4 cup melted butter 1 cup brown sugar 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla walnuts Bake about 25 minutes . Let them cool a little bit before cutting. from The Fannie Farmer Cookbook Eleventh Edition _/\_/\_

James Beard's Brioche Bread

from Beard On Bread , page 147 Not the classic brioche that one prepares for the little top-knotted rolls, although similar to it, this is a loaf that is especially good for delicate sandwiches. It is also a delicious egg bread by itself, easy to make and pleasant in flavor. We found this recipe to be too crumbly, although John says that kneading it would make it less so. The butter flavor was not as pronounced as I like. Also, we baked it perhaps a few minutes too long. I mixed these loaves in the huge Kitchen Aid Mixer. 1 1/2 packages active dry yeast (3 3/8 tsp) 2 tablespoons granulated sugar 1/2 cup of warm water 1 cup melted butter 1 1/2 teaspoons salt 4 cups flour 4 eggs 1 egg yolk mixed with 1/4 cup evaporated milk or light cream for the wash (I did not use this) Put the yeast, sugar and water in the mixer and gently stir till smooth. Let it proof. Add the butter (cooled), salt, eggs and flour. Mix thoroughly. Turn out of the mixing bowl, form into a ball and put into a bowl ru...

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Crispy Oven Fried Chicken

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