Monday, December 22, 2003

Dog Biscuits

Yield: 12 Servings

2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 tsp SALT
1/2 tsp GARLIC POWDER
1 tsp BROWN SUGAR
6 tbs BUTTER **
1 EGG, BEATEN
1/2 c ICE WATER
** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.

COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER. CUT IN BUTTER UNTIL MIXTURE RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE WATER TO MAKE A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25 MINUTES AT 350 deg F. REMOVE FROM OVEN AND COOL ON A WIRE RACK. TO VARY THE FLAVOR AND TEXTURE, AT THE TIME THE EGG IS ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED GREEN VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT OR RYE KERNELS; 3 TABLESPOONS LIVER POWDER. (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD STORES)

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