Thursday, November 17, 2005

Crock Pot Beef Stew

cut this in half for the little crockpot

Ingredients:

2 lbs beef stew meat, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp paprika
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced

Directions:
Put meat in stoneware. Sprinkle flour, salt and pepper over meat and stir to coat. Add remaining ingredients and stir to mix well. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

This recipe is from www.crock-pot.com
Copyright ©2004 The Holmes Group .All rights reserved.

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