3/4 cup butter
1/2 cup sugar
1/2 cup maple syrup
1 teaspoon vanilla
3 eggs, beaten
2 cups flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup milk
1/2 cup chopped walnuts
Cream butter and sugar; beat in maple syrup. Add vanilla and eggs, beating until mixture is smooth. Sift together the flour, baking powder, and salt. Add flour mixture to first mixture alternately with the milk, beating well after each addition. Stir in walnuts. Pour into 2 greased and floured 8-inch round cake pans. Bake at 375° for 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
1/2 cup sugar
1/2 cup maple syrup
1 teaspoon vanilla
3 eggs, beaten
2 cups flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup milk
1/2 cup chopped walnuts
Cream butter and sugar; beat in maple syrup. Add vanilla and eggs, beating until mixture is smooth. Sift together the flour, baking powder, and salt. Add flour mixture to first mixture alternately with the milk, beating well after each addition. Stir in walnuts. Pour into 2 greased and floured 8-inch round cake pans. Bake at 375° for 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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