Saturday, July 28, 2007

Classic Spaghetti and Meatballs

Prep Time:10 Minutes
Cook Time:25 Minutes
Serves: Approx. 4

16 ounces Spaghetti
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup milk
2 eggs
2 cloves garlic, minced
1 teaspoon pepper
2 (26 ounce) jars spaghetti sauce

Preheat oven to 350°F. Combine beef, bread crumbs, Parmesan cheese, onion, milk, eggs, garlic and pepper in a large bowl. Shape into 24 one-inch meatballs. Place meatballs on a baking sheet; bake 15 to 20 minutes or until browned and cooked through. Meanwhile, cook and drain the pasta according to package directions. Heat pasta sauce in a large skillet over medium-high heat; add cooked meatballs and simmer for 5-10 minutes or until heated through. To serve, spoon meatballs and sauce over cooked pasta."

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