Saturday, July 28, 2007

Fast & Easy Spaghetti and Meatballs

Prep Time:5 Minutes
Cook Time:35 Minutes
Serves: 4

16 ounces Spaghetti
1-1/2 pounds ground beef
3/4 cups seasoned dry bread crumbs
1 tablespoon chopped fresh parsley
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 jar (32 ounces) prepared spaghetti sauce

Cook and drain pasta according to package directions. Combine beef, breadcrumbs, parsley, eggs, salt, black pepper and garlic powder in a medium bowl; shape into 1-1/2 inch meatballs. Brown meatballs in oil in a large skillet; drain. Add spaghetii sauce; simmer until meatballs are cooked through, about 30 minutes. Serve meatballs and sauce over cooked pasta."

1 comment:

  1. I love spaghetti. It's one of my favorite :)


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