Friday, February 06, 2009

Basic Drop Cookies

Add chocolate or other flavored chips, dried fruit, nuts, even small candies; this "mother cookie" is a perfect starting place for all kinds of wonderful variations.


1/2 cup butter
1/3 cup + 1 tablespoon granulated sugar
1/3 cup brown sugar, light or dark, firmly packed
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1 large egg
1 1/2 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons milk, optional
2 cups chips, nuts, and/or dried fruit, optional


1) Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.

2) Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.

3) Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.

4) Add the flour, mixing it in completely.

5) If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins.

6) If you're making plain cookies, without add-ins, omit the milk.

7) Drop the cookies by the tablespoonful (about 2 measuring tablespoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.

8) Bake the cookies for 14 to 16 minutes, until they're a light golden brown, and a bit darker around the edges.

9) Remove them from the oven, and cool right on the baking sheets.

from King Arthur Flour, Inc.

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