Saturday, February 21, 2009

Cranberry Fluff

2 cups raw cranberries, crushed or finely chopped
2 cups mini marshmallows
3/4 cup sugar
2 cups diced, unpeeled apples
1 cup grapes, sliced into quarters or halves
1/2 to 1 teaspoon salt
1/2 cup coarsely chopped walnuts
1 cup heavy cream

In a large bowl, mix together the cranberries, marshmallows, and sugar. Refrigerate overnight. In the morning, add the apples, grapes, salt, and walnuts. In a separate bowl, whip the cream until it forms stiff peaks but is not dry. Gently fold the whipped cream into the fruit and nut mixture. Place the fluff into a glass bowl and refrigerate until ready to serve—no more than a few hours. Makes about 10 servings.

from Yankee Magazine e-mail: follow this link for a huge and great list of holiday recipes and other things.


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