Sunday, March 01, 2009

Grapenut Pudding

So many restaurants serve grapenut pudding in the Northeast Kingdom, that I was happy to see the recipe finally. I will make it very soon and post photos and my review. For more information about grapenuts (or grape-nuts) click here. This recipe was printed from YankeeMagazine.com.

You can call up this recipe in your Web browser again at the following address: http://www.YankeeMagazine.com/getrecipe/640

1 cup grapenuts
scant 1/2 cup sugar
4 eggs
1 quart milk, scalded
1 tablespoon vanilla
dash of salt

Preheat oven to 350 degrees F. Pour scalded milk over grapenuts and let sit 5 minutes. Beat eggs, sugar, salt, and vanilla. Add to milk and grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.

Editor's Note: Baking time 45 to 55 minutes.

Copyright ©2009, Yankee Publishing Inc. All Rights Reserved.
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