You can call up this recipe in your Web browser again at the following address: http://www.YankeeMagazine.com/getrecipe/6401 cup grapenuts
scant 1/2 cup sugar
1 quart milk, scalded
1 tablespoon vanilla
dash of salt
Preheat oven to 350 degrees F. Pour scalded milk over grapenuts and let sit 5 minutes. Beat eggs, sugar, salt, and vanilla. Add to milk and grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.
Editor's Note: Baking time 45 to 55 minutes.Copyright ©2009, Yankee Publishing Inc. All Rights Reserved.