1 cup oatmeal
1 cup brown sugar
1 cup flour
1/2 cup butter (1 stick)
Mix together all of these ingredients and press half of the mixture on the bottom of a 9x13 inch pan.
4 cups fresh rhubarb (or as much as you have)
1 cup sugar
1 cup water (use berry juice)
2 tablespoons cornstarch
1 teaspoon almond or vanilla flavoring, depending on the fruit and your taste
berries that you have on hand
1/2 cup chopped nuts
Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch until thick. Add the flavoring, then the berries, and spread the mixture over the rhubarb. Sprinkle the remaining crust mixture over it, then the nuts.
Bake for 45 minutes at 350°F. Serve warm with ice cream, whipped cream, or both.