Thursday, October 01, 2009

Chocolate Cake

For the Cake
Sugar-1cup
Cocoa powder- 1/3cup [unsweetened]
All purpose flour - 1/3cup + 1/2 cup
Baking powder - 1/2 tsp + 1/4 tsp
Baking soda - 1/2 tsp + 1/4 tsp
Salt - 1/2 tsp
Milk - 1/2 cup
Water - 1/2 cup
Oil - 1/4 cup
Egg - 1
Vanilla extract - 1 tsp
Walnuts - 1/2 cup [optional]


For the Chocolate Sauce
cocoa powder - 2/3 cup
sugar - 1 2/3 cup
water - 1 1/4 cup
vanilla extract - 1 tsp

For cake

  1. Heat the oven at 350 degree Fahrenheit
  2. Grease the 9'x9' baking pan and put it aside
  3. Sift together flour, cocoa powder, salt, baking powder, baking soda at least 2 times
  4. In a mixing bowl add milk, oil, vanilla essence, sugar and egg and beat with a mixer at medium speed for 1 minute
  5. Slowly fold in the dry powder and beat for another 1 minute
  6. In the end stir in the boiling water and mix gently
  7. Add chopped walnut to add crunch to the cake
  8. Pour the mix into the greased baking pan
  9. Bake the cake for 30 minutes or until the wooden pick inserted comes out clean
  10. cool the cake on cooling rack for at least 30 minutes before you take out the cake from the pan
  11. cut them into pieces and its ready to eat alone or with chocolate sauce
Chocolate Sauce
  1. Combine all the ingredient except vanilla and bring it to boil over medium heat
  2. Boil for one minute and let it cool
  3. Stir in the vanilla extract

From Renu's Kitchen

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