Rhubarb Crisp

My two Canadian rhubarb plants are doing great. Each one has three seed heads (the photo above), so in the fall we will divide them and get six rhubarb plants! John also found some growing on the slope behind the clothesline. They are new, we never saw them there before. So that makes nine rhubarbs!

Amelia finally made her rhubarb crisp, so here's the recipe:

Filling 2 1/2 lbs rhubarb 1/2 cup + 2 T sugar 3 T flour Topping 1/4 c walnuts 1/4 c real oats 1/4 t cinnamon 3/4 c flour 1/3 c light brown sugar 1 T sugar 4 T unsalted butter Oven: 400° Put pan in center of oven Note: we doubled the topping

Enjoy it!

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