Thursday, October 07, 2010

Bertolli Spaghetti & Meatballs

click here for recipe
Ingredients:
1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 tsp. finely chopped garlic
1/4 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained

Directions:
Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
Cost per recipe*: $8.39.

Cost per serving*: $2.10.

*Based on average retail prices at national supermarkets.

1 comment:

  1. Hey there! You have a great blog with a fabulous collection of recipes! I featured you on my blog today at Tuesday Has a Recipe. Stop by and check it out!

    Best,
    Krysten
    Clickable Party

    ReplyDelete

I appreciate and welcome your comments. You can e-mail me directly at meeyauw at gmail dot com.

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