Steamed Broccoli with Cheddar Sauce

Serves 4

• 1 1/4 pounds broccoli
• 1 tablespoon butter
• 1 tablespoon flour
• 2 teaspoons Dijon mustard
• 1 cup milk
• 1/3 cup shredded cheddar cheese
• 1/2 teaspoon coarse salt

1/4 teaspoon ground pepper

Directions

1. Steam broccoli; transfer to a large bowl.
2. Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes. Remove from heat.
3. Stir in cheese until just melted; season with salt and pepper. Pour sauce over broccoli; serve.

Read more at Marthastewart.com: Steamed Broccoli with Cheddar Sauce - Martha Stewart Recipes