Sunday, November 05, 2006
Vermont Common Cracker Apple or Rhubarb Crisp
1 cup Common Cracker crumbs
1/2 cup melted butter
2 cups sliced apples or rhubarb
1 cup sugar
Preheat oven to 350°. Mix butter and cracker crumbs. Combine rhubarb and sugar. Make layers of rhubarb mixture and crumb mixture, ending with crumbs. Bake for 40 minutes and serve warm with ice cream.